Step-by-Step Guide to Prepare Perfect Cranberry And Carrot Muffins

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We hope you got insight from reading it, now let's go back to cranberry and carrot muffins recipe. You can cook cranberry and carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Cranberry And Carrot Muffins:

1. Use 2 cup of Cake flour.
2. You need 2 tsp of Baking powder.
3. Prepare 1/2 tsp of Cinnamon.
4. Take 1/4 tsp of Ginger.
5. Use 1/4 tsp of Nutmeg.
6. Provide 1/4 cup of White sugar.
7. Take 1/2 cup of Brown sugar.
8. Take 1/2 cup of Butter. Room temperature.
9. Get 1 large of Carrot peeled and finely grated.
10. Get 2 of Banana. Mashed.
11. Prepare 1 cup of Nuts, unsalted. Chopped. (I used mixed).
12. Take 1 of Egg.
13. Prepare 1/3 cup of Milk.
14. Use 1 cup of Dried cranberries.

Steps to make Cranberry And Carrot Muffins:

1. Preheat oven to 180 C. Spray muffin pan with spray n cook or similar non stick spray..
2. Sift together flour, cinnamon, nutmeg, ginger, baking powder..
3. In a mixer, with the paddle attachment mix the butter and brown and white sugars until creamy..
4. Add egg. Mix. Add mashed banana. Mix. Add carrot, cranberry and nuts..
5. Add dry ingredients alternating with milk. Spoon into muffin tray. I make large muffins so this mixture makes 6..
6. Bake for 30 - 35 minutes.

Even though those flavors definitely speak holiday, these muffins would be incredible all fall and winter long! Sift remaining sugar, flour, baking powder and salt into large bowl. In another bowl, beat egg, milk and oil. Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl. Stir orange juice, oil and apple sauce together in small bowl.

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