Easiest Way to Make Homemade Barley and fennel lassi

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Before you jump to Barley and fennel lassi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to barley and fennel lassi recipe. You can cook barley and fennel lassi using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Barley and fennel lassi:

1. Get 1 cup of yogurt.
2. Use 1/2 cup of Barley flour.
3. Prepare 1/4 cup of sugar (add more or less according to taste).
4. Get 2 tbsp of honey (it's optional,according to taste add more or less).
5. You need Pinch of black salt.
6. Get 1/2 tsp of fennel powder.
7. Use 2 tbsp of dry fruits chopped.

Instructions to make Barley and fennel lassi:

1. Roast the Barley flour in pan and let it cool it.
2. Whisk yogurt in mixer jar,add sugar,fennel powder,black salt and honey and mix it.
3. Now add roasted Barley flour and again mix.
4. Add chopped dry fruits and mix not to grind.
5. At time to serve, sprinkle some dry fennel powder and set almond and walnut over the top..
6. Now Barley and fennel lassi is ready to serve..
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Peel and thinly slice the red onion. Fennel is an aromatic and flavourful herb. It is a hardy plant with yellow flowers and feathery leaves. The herb has been cultivated as both a The fennel herb has a combination of phytonutrients that give it a strong anti-oxidant activity, and many health benefits. Anethole, a component of its volatile oil has.

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