Step-by-Step Guide to Make Any-night-of-the-week Banana Stem Chutney

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Before you jump to Banana Stem Chutney recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to banana stem chutney recipe. To make banana stem chutney you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Banana Stem Chutney:

1. Provide 250 grams of Ready to Cook Banana Stem.
2. Use 3/4 cup of grated coconut.
3. Get 2 of Green Chillies.
4. Get 1/2 of lemon sized tamarind.
5. Use to taste of Salt.
6. Use 1/4 teaspoon of mustard seeds.
7. Use 1 pinch of crystal asafoetida.
8. Take For of seasoning-.
9. Take 1.5 tablespoons of oil.
10. Prepare 1/4 teaspoon of mustard seeds.
11. Take 1/4 teaspoon of urad dal.
12. Use 1 of leaflet of curry leaves.
13. Provide 1 of dried red chilli.
14. Take As per taste of Asafoetida powder.

Instructions to make Banana Stem Chutney:

1. Grind grated coconut along with green chillies, tamarind, salt, mustard seeds, crystal asafoetida soaked in a teaspoon of water, into a coarse paste using as little water as possible..
2. Add in Ready to Cook Banana Stem & grind them into a paste. You can keep the chutney consistency a little coarse & not grind it into a fine paste..
3. Transfer this dry banana chutney into a bowl & season it..
4. Seasoning: Heat oil in a tempering pan, add in mustard seeds. When they start popping, add in urad dal & them sizzle for few seconds. Add in pieces of dried red chilli, curry leaves, a generous amount of asafoetida powder. Once urad dal has started to brown, add this seasoning to the chutney in the bowl & mix well..

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