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Recipe of Any-night-of-the-week Beef stew

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Beef stew

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We hope you got benefit from reading it, now let's go back to beef stew recipe. To cook beef stew you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beef stew:

  1. Prepare 1 kg of Stewing Beef.
  2. Provide 1 cup of beef stock.
  3. Prepare 1 tsp of Rajah mild.
  4. You need 1 tsp of steak n chop spice.
  5. You need 1 tsp of barbeque spice.
  6. Prepare 1 of Onion,chopped.
  7. Use 4 of garlic cloves,chopped.
  8. You need 2 of tomatoes.
  9. Prepare 2/4 cup of tomato sauce.
  10. Take 1 tbs of sugar.
  11. Use 2 tbs of flour.
  12. Prepare 3 tbs of Brown onion soup.
  13. You need 2 tbs of cooking oil.

Steps to make Beef stew:

  1. Cook your beef stew for 1 hour 30 minutes also add your beef stock..
  2. Chop your onion and your garlic cloves.
  3. Once your meat is soft and tender now you can start to add your onion, garlic and your dry spices. As you busy stirring the meat and all the spices has mix well with the meat..
  4. While the meat is simmering slow on your stove prepare your tomatoes by grating and once it is grated mix the tomatoes with tomato sauce also add that sugar to kill the sour taste from the tomatoes..
  5. Then add tomatoes to the meat and stir and cover the pot to simmer for few minutes once it's all mixed well prepare your flour and Brown onion soup with water and pour over meat it will cook for 4 minutes and thicken. Then your tomatoes gravy stew is ready to be served..
  6. It can be served with Rice, Dumpling (idombolo) and Pap. You will see some veggies on this stew, cause I have left-over veggies from yesterday I then decide to add then on my stew..

This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire family, and my home is filled with a fantastic aroma as it cooks. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.

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