How to Make Quick Dilkhush Chicken

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Before you jump to Dilkhush Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Let us begin with something not that hard, changing the particular light bulbs. This will go further than the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to dilkhush chicken recipe. To cook dilkhush chicken you need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Dilkhush Chicken:

1. You need 500 gm of Chicken.
2. Prepare of Onion Puree 2 medium Size.
3. Get of For Dry Roast Masala.
4. Get 2 of Bay Leaves.
5. You need 10 of whole black peppercorns.
6. Take 8 of Cloves.
7. You need 2 of Cardamom.
8. Use 1 of " Cinnamon.
9. Provide 1 Tsp of Cumin Seeds.
10. You need of Dry roast them in a pan till you get slight aroma of cumin seeds, approx 3 min. Let them cool, grind, keep aside.
11. Get 1 1/2 Tbsp of Ginger Garlic Paste.
12. Provide 1 Cup of Chopped Onions.
13. Take 1/2 Cup of Mustard Oil.
14. Provide 1 Tsp of Sugar.
15. Take 2 of Bay Leaves.
16. Get 2 of Green Cardamom.
17. Take 2 of Cloves.
18. Prepare 1 of Whole Kashmiri Lal Mirch.
19. Take 1 1/2 of Kashmiri Lal mirch powder.
20. Get of As per taste Salt.
21. Get 1/2 Tbsp of Turmeric.
22. Prepare 4 of Tomatoes Julienned.

Instructions to make Dilkhush Chicken:

1. In a big wok, heat the oil, add bayleaves, cloves, green cardamom, sugar, and whole Kashmiri lal mirch. Let them crackle.
2. Add chopped onions, sauté till they are golden brown, add chicken, mix, sauté for 2 minutes, add turmeric powder. Sauté for good 4-5 minutes till the chicken is coated thoroughly in the oil, add onion puree, mix it well and let it sauté for 2-3 minutes.
3. Chicken would be coated in the onion mix by now, add the ginger garlic paste and sauté it slowly for 3-4 minutes while adding chopped tomatoes as well. Sauté further till the tomatoes are mashed, add the Kashmiri red chili powder at this stage, mix and cover allowing the oil to separate.
4. Once the red chili powder is incorporated, add the dry roasted powder and salt, mix well, sauté for 2-3 min and then increase the flame. At this stage keep water handy as the high flame sauté will need gradual splash of water so as to avoid burning of gravy..
5. Sauté on high flame for 5 minutes, then add 1 cup water and cover. Let it simmer away for 5 minutes or till the chicken is done. You can add cream to it later if you like to tone down the spices. Serve it with pulao / Naan/ Rice..

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